Mazzarrio Bakery – Villa Park, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (331) 225-0450 to check today's hours. Know the hours? Send them to us.

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100 E Roosevelt Rd, Villa Park, IL 60181

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Address100 E Roosevelt Rd, Villa Park, IL 60181

Phone(331) 225-0450

StyleBakery

CountyDuPage County

Time zoneCentral Time

From city center1.9 mi south

About Mazzarrio Bakery

You will find Mazzarrio Bakery at 100 E Roosevelt Rd in Villa Park, about 1.9 mi south of central Villa Park.

Villa Park has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,404 residents. Nearest alternative: Panaderia Emmanuel at 17W731 E Roosevelt Rd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mazzarrio Bakery yet, so calling ahead at (331) 225-0450 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.